• Application Deadline: Tue, 25 Oct 2022 00:00:00 GMT
• Position: Chef De Partie


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 years


• Location Lagos


• Job Field Catering / Confectionery 
  


• Salary Range ₦50,000 - ₦100,000/month
  

Job Descriptions

• Prepare special meals or substitute items.


• Regulate temperature of ovens, broilers, grills, and roasters.


• Pull food from freezer storage to thaw in the refrigerator.


• Ensure proper portion, arrangement, and food garnish.


• Maintain food logs.


• Monitor the quality and quantity of food that is prepared.


• Communicate assistance needed during busy periods.


• Inform Chef of excess food items for use in daily specials.


• Inform Food & Beverage service staff of menu specials and out of stock menu items.


• Ensure the quality of the food items.


• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.


• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.


• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.


• Anticipate and address guests’ service needs. Speak with others using clear and professional language.


• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.


• Ensure adherence to quality expectations and standards.


• Stand, sit, or walk for an extended period of time.


• Perform other reasonable job duties as requested by Supervisors

Prerequisites

• Candidates should possess a Bachelor's Degree qualification


• A high standard of spoken and written English.


• Flexible working hours subject to the demands of the business.


• Able to work under pressure.


• Excellent culinary catering talent.

Experience:

• At least 3 year's experience cooking in a well-established restaurant or full-service hotel and/or minimum of 1 year in a supervisory role.

Salary

N90,000 - N100,000 / month.