• Application Deadline:
• Position: Executive Chef


• Job Type Full Time


• Qualification


• Experience


• Location Lagos


• City Victoria Island


• Job Field Catering / Confectionery 
  

Principal Duties and Responsibilities

• Plan and direct food preparation, presentation and culinary activities according clients preferences


• Modify menus or create new ones that meet quality standards & clients delight


• Estimate food requirements and food/labor costs


• Employs food safety best practices and makes sure that all kitchen staff members do the same


• Selects choice ingredients that will give dishes the best flavour


• Experiments to come up with new specialties that will draw diners into the restaurant


• Determines how much food to order and maintains an appropriate supply at the restaurant


• Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience


• Works quickly and accurately during busy periods, such as weekends and evenings


• Check the quality/quantity of raw or cooked food products to ensure that standards are met.


• Order or requisition food & other supplies needed to ensure efficient operations.


• Determine how food should be presented and create decorative food displays.


• Coordinate planning, budgeting, or purchasing for all the food operations


• Record production or operational data on specified forms.


• Inspect supplies, equipment, or work areas to ensure conformance to established standards


• Comply with nutrition and sanitation regulations and safety standards.


• Participates in revenue/yield management efforts of the Hotel.