• Application Deadline:
• Position: Baker (Bread and Pastries)


• Job Type Full Time


• Qualification BA/BSc/HND , OND


• Experience 3 - 5 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Job Responsibilities

• Ability to develop recipes for bread and other baked goods using local ingredients.


• Create new and exciting desserts to renew our menus and engage the interest of customers


• Day-to-day management of the production team to achieve operational goals.


• Design and perform routine inspections to ensure consistent product quality.


• Lead efforts to complete new product development projects within allotted timelines and budgets.


• Develop and enforce operational policies and procedures.


• Ensure the bakery section of the kitchen adheres to health and safety regulations


• Decorate and present pastries and baked goods in a tasteful and beautiful way


• Develop new seasonal recipes and menus and keep up with the latest trends


• Document and report production activities on a routine and consistent basis.


• Prepare progress reports for management review.


• Work with management to prepare project plans, budgets, and schedules

Requirements

• Candidates should possess a Bachelor's Degree / HND / OND qualification.


• Must have 3 to 5 years of Experience as a baker.


• Interest to develop new food products using local ingredients.


• Ability to conduct team meetings to discuss project status and issues.


• Monitor project progress regularly and report the same to management and customers.


•  Good Communication skills


•  Flexibility to work around customer demand


• Problem-solving skills


• Good planning skills.