• Application Deadline: Mon, 31 Oct 2022 00:00:00 GMT
• Position: Head Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 5 - 15 years


• Location Lagos


• Job Field Catering / Confectionery 
  


• Salary Range ₦150,000 - ₦200,000/month
  

Job Description

• Controlling and directing the food preparation process


• Approving and polishing dishes before they reach the customer


• Managing and working closely with other Chefs of all levels


• Creating menu items, recipes and developing dishes ensuring variety and quality


• Determining food inventory needs, stocking and ordering


• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines


• Being responsible for health and safety


• Being responsible for food hygiene practices


• Plan and direct food preparation and culinary activities


• Modify menus or create new ones that meet quality standards


• Estimate food requirements and food/labor costs


• Supervise kitchen staff’s activities


• Arrange for equipment purchases and repairs


• Recruit and manage kitchen staff


• Rectify arising problems or complaints


• Give prepared plates the “final touch”


• Perform administrative duties


• Comply with nutrition and sanitation regulations and safety standards


• Maintain a positive and professional approach with coworkers and customers.

Requirements and Skills

• B.Sc Degree in Culinary Science or a related certificate


• 5 - 15 years work experience.


• Proven working experience as a Head Chef


• Excellent record of kitchen management


• Ability to spot and resolve problems efficiently


• Capable of delegating multiple tasks


• Communication and leadership skills


• Keep up with cooking trends and best practices


• Working knowledge of various computer software programs (MS Office,restaurant managementsoftware, POS).

Remuneration

N150,000 - N200,000 Monthly.