Job Overview

Location
Lagos, FCT
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
22817
Job Views
108

Job Description



Duties;



  • Preparing awesome meals according to the daily available menu for our customers.

  • Can cook fast food meals like Waffle, Sandwich, stir-fry indomie, etc., within a time frame.

  • Can effectively press fresh fruits, make zobo, etc., and store for sales.

  • Can proffer better ideas to meals, and update menu to attract more customers

  • Can weigh, measure, mix, and prep ingredients according to recipes.

  • Good at marinating, steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.

  • Should be smart to keep records and check food and ingredients for freshness, and accountability.

  • Good at arranging and garnishing dishes for takeout sales.

  • Works well under pressure and within the time limit.

  • Ensures that the kitchen area, equipment and utensils are cleaned.

  • Helping lead and inspire other kitchen staff if any, with the restaurant manager.

  • Wowing our guests with amazing dishes.


Requirements;



  • High school diploma or equivalent preferred.

  • Culinary school 2-4 year degree or equivalent.

  • Prior experience in related food and beverage service and food preparation positions.

  • Thorough experience with hot and cold food preparation.

  • Good working knowledge of accepted sanitation standards and health codes.

  • Ability to use slicers, mixers, grinders, food processors, etc.

  • Able to handle work in a fast-paced environment.


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