• Application Deadline: Wed, 30 Nov 2022 00:00:00 GMT
• Position: Kitchen Assistant


• Job Type Full Time


• Qualification Secondary School (SSCE)


• Experience 1 - 3 years


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 
  

Requirements

• Ability to Perform food preparation; prepping, processing the fruits and vegetables


• Store and arrange prepped fruits, vegetables and other ingredients for production in the fridge or freezers.


• Estimate inventory and supplies required daily for work.


• Clean and prep fresh produce and vegetables


• Set aside prepped and treated fruits in the fridge at the close of business


• Display products ready for sale in the available chillers


• Responsible to produce orders and requests from walk-in customers, Customer service reps or as instructed by the Outlet Manager.


• Ability to attend to customers politely

Requirements

• Minimum of SSCE certification or its equivalent


• Kitchen/food production experience is an added advantage


• Ability to work effectively in a fast-paced work environment


• Willingness to work long hours and weekends


• Genuine interest in production of healthy meals.


• Must reside in ikeja and environs