Job Overview

Location
Lagos, Oyo
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
23501
Job Views
99

Job Description



Location - Ibadan 


Job Brief:

A top restaurant is seeking a passionate, skilled chef to create delicious meals for our esteemed customers. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards

Chef Responsibilities:



  • Ensuring that all food is of excellent quality and served in a timely manner.

  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

  • Overseeing all kitchen operations.

  • Coordinating kitchen staff, and assisting them as required.

  • Training staff to prepare and cook all the menu items.

  • Taking stock of ingredients and equipment, and placing orders to replenish stock.

  • Enforcing safety and sanitation standards in the kitchen.

  • Creating new recipes to keep the menu fresh.

  • Keeping up to date with industry trends.

  • Receiving feedback and making improvements where necessary.


Chef Requirements:



  • Culinary school degree/diploma.

  • A minimum of 3 years experience working as a chef.

  • Advanced knowledge of the culinary arts.

  • Perfectionism in sanitation and quality control.

  • Portfolio of creative, unique dishes.

  • Expert multitasking ability.

  • Great leadership and interpersonal skills.

  • Ability to run stocktaking and place orders for resupply.

  • Exemplary work ethic in a high-pressure environment.

  • Passion and pride for delighting people with food 


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