• Application Deadline: Wed, 16 Nov 2022 00:00:00 GMT
• Position: Cook


• Job Type Full Time


• Qualification OND , Secondary School (SSCE)


• Experience 1 year


• Location Lagos


• Job Field Catering / Confectionery 
  

Job Description

• A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.


• Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Job Responsibilities

• Ensure ingredients and final products are fresh


• Follow recipes, including measuring, weighing and mixing ingredients


• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods


• Present, garnish and arrange final dishes


• Occasionally serve food


• Maintain a clean and safe work area, including handling utensils, equipment and dishes.


• Handle and store ingredients and food


• Maintain food safety and sanitation standards.

Requirements

• SSCE / OND qualification.


• 1 or more years’ experience working within the food industry as a Cook, Chef or related role.


• Working knowledge of local dishes techniques and the Intercontinental dish making process.


• Keen attention to detail.


• In-depth knowledge of sanitation principles, food preparation, and nutrition.


• Flexible working hours, including weekends and evenings, when necessary.


• Capable of working in a fast-paced, production environment.


• Must reside or be willing to work in Itedo, Freedom way, Ikate - Lekki.

Salary

Very attractive + HMO + Free lunch + 13th month salary.