• Application Deadline: Wed, 30 Nov 2022 00:00:00 GMT
• Position: Chef


• Job Type Full Time


• Qualification Secondary School (SSCE)


• Experience 1 - 5 years


• Location Lagos


• Job Field Catering / Confectionery 
  


• Salary Range ₦50,000 - ₦100,000/month
  

StreSERT Services Limited - We are recruiting on behalf of our client to fill the position below:

Job Summary: To prepare and present food in an appealing and satisfactory manner.

RESPONSIBILITIES

• Cook all food; African and Continental.


• Take proper inventory of food items in the assigned section.


• The cook is expected to take total ownership of the kitchen affairs.


• Responsible for approving all prepared food items that leave his or her kitchen.


• Modify and create new menus as needed for the purposes for the restaurant or other outdoor services.


• Prepares on daily basis food requisitions; use creativity to cook delicious and tasty meals.


• Control cost by minimizing spoilage, waste, proper storage and exercising portion control.


• Observes and tastes all food being cooked samples all food before it is served.


• Report any equipment on the section which needs repair or maintenance.


• Checks function sheets and sees to it that all food items for outlets, banquets and special functions are prepared on time and meet quality and quantity standards.   


• Ensures freshness and suitability of products used by the section and that they are stored properly.


• Estimate food consumption and requisition or purchase food


• Select and develop recipes


• Standardize production recipes to ensure consistent quality.


• Ensure proper safety and sanitation in kitchen; ensure the kitchen and the industrial cooking equipments are is tidy after every engagement.


• Maintaining of cleanliness in all assigned areas, including refrigerators and freezers.


• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.


• Check the quantity and quality of raw material received.


• Order supplies needed to ensure efficient operation in the kitchen.


• Any other duties of related responsibilities.

REQUIRED SKILLS & EXPERIENCE

• Minimum of 3 – 4 years experience in an industrial catering organization as a cook.


• The desired candidate must be able to take ownership by being in absolute control of all the kitchen affairs.


• Ability to work well under pressure and meet deadlines.


• Must maintain an impeccable personal hygiene as well as high work and safety standards.


• An excellent food presentation skill is highly required.


• The candidate needs to be able to work with a variety of people and have coping skills to handle difficult personalities, ranging from co-workers to customers.


• Must have good planning and time management skills.


• The Caterer must have good knowledge of Nigerian and continental meal preparation.


• Preferably Male.

Salary

Monthly Take Home– N85, 000

Method of Application

Applicants who meet the requirements listed above should forward their CVs to ‘outsourcing@stresert.com’ using ‘SSL-CHEF’ as subject of the mail.