Job Description
Location: Lagos (Victoria Island)
RESPONSIBILITIES:
- Ensuring the food preparation areas are clean and hygienic
- Sorting, storing and distributing ingredients
- Washing, cutting, measuring and mixing foods for cooking
- Ensuring ingredients are tagged, date-labelled, covered and stored effectively.
- Overseeing food levels and restocking items on time.
- Working effectively with the kitchen team, and complying with company procedures and food safety policies.
SKILLS/ABILITIES:
- In-depth knowledge of food safety.
- Ability to follow recipes.
- Ability to manage tasks and time efficiently.
- Please note that candidate MUST reside within Victoria Island or its environs