Cook at Maidaville Hotel & Suites Limited

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
24343
Job Views
97

Job Description



Principal Duties and Responsibilities



  • Refer to the list of needed ingredients on a day-to-day basis and check inventory

  • Acquire ingredients not available in storage prior to the start of the day

  • Inform the kitchen staff of their schedules and delegate appropriate duties

  • Prepare ingredients by chopping vegetables and meats

  • Assist head chef in cooking dishes according to set recipes

  • Monitor food budgets and make sure that all supplies are bought within the set budget

  • Make arrangements to store food items in a safe and orderly manner

  • Rotate frozen food items as standardized in the kitchen rule book

  • Hand ingredients and utensils to head chef during food preparation activities

  • Maintain kitchen order by ensuring the cleanliness of tables, counters, and work areas

  • Oversee cleanliness and maintenance of kitchen equipment and utensils

  • Operate kitchen equipment such as ovens and grills for cooking purposes

  • Maintain knowledge of all recipes so that the head chef’s place can be filled effectively in case of absenteeism

  • Set prepared dishes so that they look aesthetically pleasing.


Qualifications



  • Interested candidates should possess an OND qualification with 5-10 years work experience.


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