• Application Deadline: Fri, 18 Nov 2022 00:00:00 GMT
• Position: Chef


• Job Type Full Time


• Qualification Others


• Experience 3 - 10 years


• Location Lagos


• Job Field Catering / Confectionery 
  

JOB DESCRIPTION – CHEF

Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.


• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.


• Overseeing all kitchen operations.


• Coordinating kitchen staff, and assisting them as required.


• Training staff to prepare and cook all the menu items.


• Taking stock of ingredients and equipment, and placing orders to replenish stock.


• Enforcing safety and sanitation standards in the kitchen.


• Creating new recipes to keep the menu fresh.


• Keeping up to date with industry trends.


• Receiving feedback and making improvements where necessary.

Requirements:

• Culinary school degree/diploma (is a plus)


• Must be able to cook both local and intercontinental dishes.


• Minimum of 3 years’ culinary experience.


• Exemplary work ethic in a high-pressure environment.


• Passion and pride for delighting people with food.


• A female Chef is required.