• Application Deadline: Tue, 15 Nov 2022 00:00:00 GMT
• Position: Executive Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  

Responsibilities

• Define menu concepts and update dishes.


• Choosing the key ingredients for dishes on various menu types.


• Performing administrative duties, including meeting with vendors and ordering supplies.


• Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.


• Monitoring customer satisfaction.


• Supervising a hygienic and organized working space.


• Maintain and track inventory.


• Work within their allotted budget.


• Meet face-to-face with vendors.


• Staying current on developing trends in the restaurant industry.

Qualifications

• Bachelor's Degree in the Culinary Arts


• Ability to manage an entire kitchen


• Budgeting skills to control costs


• Incredible food preparation abilities


• Ability to handle multiple tasks at once


• Deep knowledge of the food industry and trends


• Incredible time management skills


• Ability to pass a background test


• Ability to create new menu items


• Ability to develop unique recipes


• Current knowledge of trends in the restaurant industry


• Comfortable training, directing and supervising kitchen staff


• Excellent communication and interpersonal skills.

Salary

N100,000 - N120,000 / month.