Arrangement to keep Sample display, Shelves, Calendar, notices, circulars and furniture at right place and dust free.
Ensure Notice board updation on real time basis.
Maintain the Cleanliness and neatness of the Front Desk Area at all times.
Ensure receipt of magazines and newspapers for the office and ensure display of the latest version in the reception as well as removal of the outdated magazines
Ensure Staircase and plants at Stairs and reception area are clean and in order.
Ensure the upkeep and decorum at the reception area
Greet all Guest courteously and make them comfortable while waiting at the reception and ensure Tea /water arrangement to customer / Guests
Intimate promptly to the concern officer for the Guest meeting
Giving reminder if the employee is taking more time to meet the visitor
Promptly, accurately, professionally and courteously receives and assesses all the incoming telephone calls /inquiries and re-directs the said call or message to its appropriate beneficiary.
Ensure to restrict unauthorized person movement inside the office premises
Make sure that all employees’ visitors meet in the meeting room only except VP and above level.
Maintain and update entry time and meeting time with the Guest
Ensure Engagement of Conference room as per Conference room booking system and discourage occupying of Conference room without booking * initially to maintain only records.
Ensure Cleanliness / orderliness of conference hall/roooms - Table, chair, Posters, water bottles and Glass etc.
Supervise, if the office Equipments is working in order and also avaiable like A/C, remote, cords etc.
Ensure lift are used only for passengar carriage and goods and heavy items are not alllowed to carry in lift
Address lift malfunction with concern as and when arises
Ensure material in first aid boxes are maintained and are in place.
Responsible to maintain hygiene factors of Washroom , Pantry and Lunch
Responsible to arrange and maintain availability of consumables in washrooms, Pantry and Lunch rooms
Requirements
Female
At least OND (additional qualifications will be a plus)
3 years Proven experience as front desk in hospitality industry
Knowledge of office management and basic bookkeeping
Proficient in English (oral and written)
Excellent knowledge of MS Office (especially Excel and Word)