• Application Deadline:
• Position: Cashier / Bistro Cook


• Job Type Full Time


• Qualification


• Experience


• Location Lagos


• Job Field Administration / Secretarial 
  


• Salary Range ₦30,000 - ₦50,000/month
  

Job Description

Job roles include the following but are not limited to:

• Registers sales on a cash register by recording orders, itemizing, and totaling customers’ purchases.


• Resolves customer issues and answers questions.


• Bags orders/purchases after payment


• Processes return transactions.


• Itemizes and totals purchases by recording prices and operating a cash register.


• Enter price changes by referring to price sheets and Menu list.


• Collects payments by accepting transfers, POS, or Cash from customers.


• Verifies credit when transfers are made after purchase


• Balances Cash Box by counting cash at beginning and end of work.


• Provides pricing information by answering questions.


• Maintain checkout operations by following policies and procedures; reporting needed changes to the superiors.


• Closely studying and following Sooyah Bistro recipes


• Preparing food quickly, following the standard quality and measurement of Sooyah Bistro


• Maintaining cleanliness and order in the workplace and complying with all safety norms while carrying out work functions.


• Handle food as hygienically as is possible


• Remembering and preparing multiple orders and assembling them to customer satisfaction


• Able to cook in bulk and use commercial kitchen equipment.


• Ensure all kitchen equipment are clean and well-kept after use


• Must kept the kitchen and its surroundings clean at all times.


• Keep an inventory of all orders and stock


• Store everything properly and in order.

Remuneration

• Salary Range: N45,000 - N55,000 monthly.


• Meal Allowance


• Outlet Performance Bonus


• HMO