Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
24779
Job Views
100

Job Description



Key Responsibilities:



  • Greet customers and present menus to them. 

  • The potential candidate should provide outstanding customer service.

  • Make suggestions based on their preferences. 

  • Take and serve food or drink orders.

  • Up-sell when appropriate. 

  • Appropriately arrange table settings  

  • Keep tables clean and tidy at all times.

  • Deliver cheques and collect cash payments. 

  • Cooperate and communicate with all serving and kitchen staff;

  • Adhere to all relevant health department rules, regulations, and customer service guidelines.


Key Requirements:



  • Minimum 1-2 years experience in the Hospitality industry mandatory.


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