Establishes, monitors and reinforces control on maintenance strategy execution in plant in alignment with country strategy.
Organises and schedules annual overhaul of production lines and facilities.
Improves efficiencies by increasing preventive maintenance across the plant and to minimise breakdowns and reduce mean time between failures.
Develops business plans providing productivity improvement and stretchy targets for cost efficiency.
Prepares and controls annual plant maintenance budget ensuring sufficient funds to cover all routines and initiatives reflected in strategy & operational plans.
Ensures optimal spare parts and maintenance materials inventory management.
Requirements
A minimum of Bachelor of Engineering Degree (B.Eng.) or HND in Mechanical / Electrical Engineering.
3 - 5 years relevant hands-on FMCG operation and maintenance experience.
At least 3 years’ experience in a beverage bottling company in a managerial capacity.