• Application Deadline: Mon, 12 Dec 2022 00:00:00 GMT
• Position: Bakery Supervisor


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 1 - 3 years


• Location Lagos


• Job Field Catering / Confectionery 
  


• Salary Range ₦50,000 - ₦100,000/month
  

Responsibilities

• Plans, organizes and directs day-to-day operations of the Bakery Department, exercising independent judgment and discretion


• Perform all duties in accordance with all Company policies and programmes and Food Handling procedures.


• Clearly communicate and consistently enforce department and Company safety policies and procedures.


• Observe all safety regulations when operating equipment and utilize Personal Protective Equipment.


• Supervise the proper use of all equipment by subordinates including Personal Protective Equipment.


• Understand and adhere to all procedures in emergency situations.


• Maintain all temperature logs and production sheets.


• Set up and maintains a proper cleaning maintenance schedule of entire department.


• Provide continual training, developmental action planning, and meaningful feedback on job performance to other staff.


• Maintain an open line of communication and work cooperatively with all internal and external customers.


• Lead staff to work cooperatively while encouraging enthusiasm, loyalty, and creativity.


• Ensure all reports and records are accurate, complete and retained in accordance with Company policy.


• Ensure the quality of all product received and secure properly in appropriate storage areas.


• Ensure the accuracy of item pricing, item locator and shelf allocation.

Job Requirements

• Must possess a Degree in Food Science and Technology.


• Requires 1-3 years experience in similar role.


• Requires working knowledge of all job duties and performs those job duties as required.


• Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people, and the ability to maintain professional demeanor in dealing with customers and co-workers.


• Must have knowledge of product variety, bakery standards, perishability, food safety, safety and sanitation procedures and department policies and


• procedures.


• Mental alertness is necessary to ensure safe and accurate completion of work activities.


• Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people and maximize productivity. Must maintain professional demeanor in dealing with customers, vendors and co-workers.


• Requires the ability to judge and react to business activity.

Salary

N90,000 - N100,000 monthly.