• Application Deadline: Sun, 20 Nov 2022 00:00:00 GMT
• Position: Barbecue Chef


• Job Type Full Time


• Qualification BA/BSc/HND , OND , Secondary School (SSCE)


• Experience 1 - 5 years


• Location Osun


• Job Field Catering / Confectionery 
  

Job Description

• Manages all day-to-day operations of the Barbeque section


• Prepare a wide variety of barbeque products: Cat fish, Croaker fish, Chicken etc. usiing both traditional and modern recipes.


• Able to develop, designs, or creates new ideas on barbeque recipes


• Create new and exciting barbequesto renew menus.


• Ensure excellent quality throughout the barbeque offerings.


• Follows proper handling and right temperature of all food products.


• Supervise and coordinate all barbeque preparation and presentation. .Assists in determining how barbeque productsshould be presented and creates decorative food displays.


• Monitor stocks for barbeque items andingredients etc. and make appropriate orders within budget.


• Monitor the fish pond regularly and make appropriate orders promptly.


• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively


• Able to recognize superior quality products, presentations and flavors.


• Ensures compliance with all applicable laws and regulations.


• Operates and maintains all department equipment and reports malfunctions.


• Maintains cleanliness and organization in all work areas.


• Serves as a role model to demonstrate appropriate behaviors.


• Ensure compliance with food hygiene and Health and Safety standards.

Requirements

• Candidates should possess an SSCE / OND / HND qualification with 1 - 5 years relevant work experience.