Job Description
JOB DUTIES
- To ensure that only products that meet the company's quality standards are produced and delivered to customers.
- Organize the Food safety management System built-up of the company participate in the implementation of the duty and limits of authority in food safety and quality. make sure the standardized recipes are used in production.
QUALIFICATION
- SSCE
- Good Communication skills
- Age: 18- 25 years
Salary: N30,000
Benefit: Free lunch & Accommodation