To provide visible leadership to the team members by overseeing the operations and management on a daily basis with the aim to maximize profit while minimizing cost.
To lead the Outlet in the absence of the Outlet manager
Requirement
Minimum of OND certification or its equivalent
Minimum of 2 years of retail-based industry experience
Minimum of 2 years in a supervisory role in the food or retail industry
Ability to work effectively in a fast-paced work environment
Ability to work efficiently with cross functional team members