Job Description
Principal Duties and Responsibilities
- Work with cashier to process and expedite food orders
- Work as a server for restaurant and all events
- Upsell food and beverage items to prospective customers
- Assist to process credit card payments.
- Comply with safety, health and hygiene policies and procedures.
- Assist to re-set and prepare table for customers including decorations, condiments, napkins, utensils
- Check dishes and kitchenware for cleanliness and report any problems to line manager.
- Carry used plates, glasses and silverware to kitchen for cleaning
- Demonstrate a thorough knowledge of food and beverage products, menus and promotions
Experience and Qualification
- Minimum of O’ level certificate in WASSCE or NECO.
- Minimum of one (1) year relevant experience.