Job Description
JOB DUTIES
- Specializes in both African and Continental dishes and also good in Pastry to manage the overall day to day operations in the kitchen.
- Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
- Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
- Assists in supervising all kitchen areas to ensure a CONSISTENT, high-quality food is produced.
- Responsible for guiding and developing staff including direct reports.
- Must ensure sanitation and food standards are achieved.
- Areas of responsibility comprise overseeing all food preparation areas (e.g., room service, restaurant, food court, and bar/lounge) and all support areas as applicable. Duties and Responsibilities
- Manage overall direction, coordination, and evaluation of food preparation, production, and processing.
- Supervise the preparation of the food for its garnishing and presentation, as well as, the seasoning for a perfect taste.
- Order food or kitchen supplies and provides cost estimates to the employer
- Have knowledge of the customer and personal service in order to achieve customer satisfaction
- Be current on public safety and security
- Train and develop other staff in the kitchen to improve their skills and ensure consistency in food preparation.
- Identify cost reduction opportunities to obtain the best price and analyze market and delivery trends
- Identify areas for improvement.
QUALIFICATION
- HND in Hospitality Management or any related course/ 2-year Degree from an accredited university in Culinary Arts, Hotel and Restaurant Management
- 4 years experience in the culinary, food and beverage, or related professional area.
Age: 25- 35 years
Salary: N130,000.
Candidates must reside in Yaba, Fadeyi, Mushin, Onipan, Anthony, Obanikoro, Ojuelegba, Lawanson and its environs