• Application Deadline: Fri, 9 Dec 2022 00:00:00 GMT
• Position: Sous Chef


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 2 - 4 years


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 
  


• Salary Range ₦100,000 - ₦150,000/month
  

JOB DUTIES  

• Provide an efficient and positive culinary experience to guests, creating ‘Ambassador Moments and leading to total guest and company satisfaction


• Second in command for the Galley operation


• Constantly analyse quality and cost of food production to ensure budgets are met


• Ensure safe food handling practices are enforced at all times


• Ensure food production follows the standards outlined in the Hotel Operations Manual


• Conduct random spot-checks and food tasting at various food preparation stations to ensure standards meet Ambassador Cruise Line requirements


• Spot-check all venues serving food on a daily basis ;


• Monitor all food orders to ensure portion control chart is followed at all times


• Monitor cleanliness of all galley areas by conducting daily inspections of all areas to ensure hygiene standards are maintained in line with company procedures and Public Health standards


• Ensure maintenance reports are compiled and faults recorded and followed up


• Have an open door policy for all F&B colleagues to ensure effective communication that allows colleagues to raise any concerns or issues they face


• Ensure all F&B colleagues working schedules are issued fairly and in line with Hotel Policies and rest hour requirements


• Conduct regular team meetings to allow colleagues to provide feedback and offer suggestions in improving team morale and working practices


• Lead by example by ensuring all company polices and procedures are always adhered to


• Provide a positive working environment by ensuring all colleagues are treated fairly and equally


• Lead and support a multi-cultural team, ensuring colleague satisfaction, productivity and retention


• Any other duties as reasonably requested by Executive Chef Requirements

QUALIFICATION 

• HND in Hospitality Management or any related course/ 2-year Degree from an accredited university in Culinary Arts, Hotel and Restaurant Management


• 4 years culinary experience in similar position


• Fluent in English – must have excellent oral and written communication skills


• Flexibility – must be able to work various times of the day, remain calm under pressure and have a can-do attitude


• Guest and service focused with a positive personality and professional attitude


• Ability to be on feet for long periods of time

Age: 25- 35 years 

Salary: N130,000.

Candidates must reside in Yaba, Fadeyi, Mushin, Onipan, Anthony, Obanikoro, Ojuelegba, Lawanson and its environs