• Application Deadline: Mon, 5 Dec 2022 00:00:00 GMT
• Position: Cook


• Job Type Full Time


• Qualification BA/BSc/HND , OND , Secondary School (SSCE)


• Experience 3 - 4 years


• Location Osun


• Job Field Catering / Confectionery 
  

Duties and Responsibilities

• Setting up, cleaning, and organizing work stations.


• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.


• Preparing oven, utensils, and grill for shift.


• Taking orders from wait staff or computerized system.


• Cooking order according to food health and safety standards.


• Recommending ideas for specials or seasonal dishes.


• Handling multiple food orders at one time.


• Monitoring multiple food orders as new orders arrive.


• Dressing order for presentation.


• Ensuring each guest order has the correct food and sides.


• Delivering food order to wait staff in a timely manner.


• Storing all food properly.


• Sanitizing and cleaning work stations and utensils.


• Reordering stock and food supplies.


• Monitoring other cooks and team members.


• Assisting other cooks in preparing food or helping other team members when needed.

Job Requirements

• Candidates should possess an HND / OND / NCE / SSCE qualification.


• 3 - 4 years work experience.