Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
27199
Job Views
119

Job Description



Duties and Responsibilities



  • Keeping track of meal prep components to ensure timely completion of final dishes.

  • Chopping and preparing vegetables and other non-meat ingredients.

  • Stocking ingredients and kitchen supplies.

  • Maintaining clean and sanitized workstations.

  • Checking perishable ingredients and food items for freshness.

  • Taking daily measures to prevent food cross-contamination.


Job Requirements



  • Candidates should possess an HND / OND / SSCE qualification.

  • 2 - 5 years work experience.


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