Job Description
Duties and Responsibilities
- Keeping track of meal prep components to ensure timely completion of final dishes.
- Chopping and preparing vegetables and other non-meat ingredients.
- Stocking ingredients and kitchen supplies.
- Maintaining clean and sanitized workstations.
- Checking perishable ingredients and food items for freshness.
- Taking daily measures to prevent food cross-contamination.
Job Requirements
- Candidates should possess an HND / OND / SSCE qualification.
- 2 - 5 years work experience.