• Application Deadline: Mon, 12 Dec 2022 00:00:00 GMT
• Position: Catering Advisor


• Job Type Full Time


• Qualification


• Experience


• Location Not specified


• Job Field Catering / Confectionery 
  

Summary of Position

• Directly responsible for implementing culinary standards and overseeing the culinary operations of USAN & ERHA.


• Responsible for supervising all Kitchen Functions operations on daily base from delivery, preparation and maintaining of quality food standards; Hygiene, food safety, preparation, and service.

Duties & Responsibilities

• Manage day to day Galley operations and catering team.


• Execution of daily Food service, quality technique, portions, presentation.


• Ensure that appropriate sanitation, maintenance and safety standards are closely followed to include full HACCP compliance on ERHA and USAN


• Menu developing and implementing in line with catering service contract requirements.


• Monitoring inventory and oversight of Chop request, monitoring quality and quantity on delivery to the Erha and Usan and reporting deficiencies to line management.


• Training and supervising all catering staff on daily operations.


• Standardize Production Recipes to ensure consistent quality.


• Assisting and directing Galley staff in meal preparation, creation, and service delivery.


• Develop training matrix for all catering staff and implementation.


• Implement and maintain Culinary Excellence standards


• Attended daily and weekly meetings


• Submit weekly reports on training, operations

Job Requirement

• Excellent catering and housekeeping experience