Job Description
Job Details
We are in need of candidates who can lecture any of the following Specializations:
- Food Biochemistry
- Food Processing
- Storage and Packaging
- Food Quality Control
- Human Nutrition
- Clinical Nutrition
- Food Microbiology
- Nutrition Programme Planning and Implementation.
Requirements
- Ph.D. Degree with specialization in the discipline applied for with evidence of academic leadership in terms of publications, project design execution and monitoring, administrative leadership, etc
- At least 12 years of post-qualification, full time relevant teaching and research experience.
- Research with Professors who meet prescribed internationally recognized contributions are moved to Research Scholar scale which offers internationally competitive remuneration to such grade of academics.
Other Requirements: