Job Overview

Location
Lagos, FCT
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
29229
Job Views
88

Job Description



Responsibilities



  • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way

  • Oversee food preparation, checking that all kitchen staff are performing their duties

  • Monitor equipment quality and order new equipment as needed

  • Help the restaurant determine how much food and supplies need to be ordered

  • Train new kitchen staff

  • Proficiency in local and intercontinental dishes


Qualification



  • Should have an HND / Diploma qualification.


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