Job Description
Responsibilities
- Candidates will be responsible for ensuring diners have a positive experience at Our facility by exhibiting excellent customer service.
- Greeting guests and taking drink and food orders
- Staying attentive to the needs of guests in the dining area
- Must be able to deliver excellent hospitality services to a wide range of customers
- Delivering food from the kitchen to the guests
- Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
- Following health code standards with regards to the handling of food
- Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more.
Requirements
- Candidates should possess an SSCE / GCE / NECO qualification with 2 - 4 years relevant work experience.
- Possesses positive attitude to work
Salary
N30,000 - N35,000 Monthly.