• Application Deadline:
• Position: Restaurant Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 2 years


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 
  

Job Description

• Ensure that the company’s mission and values are understood, embraced and complied with by all staff.


• Achieve company objectives in sales targets, food costs, service, quality, appearance of restaurant and sanitation and cleanliness, through continuous training of employees and creating a positive, productive working environment.


• Ensure that all customers feel welcome and are given responsive, professional and courteous service at all times.


• Responsible for the induction, training, development and coaching of all team members in accordance with the laid down standards and training schedule.


• Responsible for overall business performance of the restaurant through efficient operations, effective cost controls, scheduling team members, inventory and profit management


• Ensure staff compliance with the company policies, standards and procedures.


• Responsible for ensuring that all equipment, appliances and fittings are kept clean and in excellent working condition.


• Responsible for the reporting any fault or breakdown in equipment, appliances & fittings to the facilities officerand follow-up to ensureprompt repair.


• Responsible for planning and organising local store marketing activities.


• Arranging and organizing the rota, responsibilities for all staff by anticipated business activity and planning adequate cover for absence to ensure the smooth running of business operations.


• Adequate planning and co-ordination of team members to ensure and that all orders are completed in a timely manner to meet our “customer waiting time standards”.


• Ensure that ALL inventory received and final product meet the required QUALITY standards.


• Ensure that all food and products are consistently served according to the restaurant’s portioning and serving standards.


• Responsible for minimizing wastage by ensuring the efficient use of resources.


• Responsible for ensuring that all required records (sales, inventory, food cost, stock, wastage etc) are properly updated on a daily basis or as and when required.


• Providing daily and weekly sales, food cost and other management reports to Management.


• Responsible for handling and resolving customer complaints.

Qualifications & Requirements

• Possess at the minimum HND certificate or equivalent (university degree preferred)


• At least 2 years managerial experience in a restaurant is required.


• Strong written and oral communication skills.


• Proven leadership skills.


• Proficient in MS Office (particularly MS Excel).


• Strong planning and organisational skills.


• Energy and stamina.