• Application Deadline: Sat, 7 Jan 2023 00:00:00 GMT
• Position: Baker


• Job Type Full Time


• Qualification OND


• Experience


• Location Lagos


• City Ikoyi


• Job Field Hospitality / Hotel / Restaurant 
  

• We are looking for a baker, who will be in charge of preparing baked goods for sale to customers.


• The baker is expected to create recipes, order ingredients and coordinate baking schedules to produce breads, cakes, pastries, cookies, pies, and other goods.

Job Description

• Open the bakery earrily in the morning


• Clean Kitchen equipment and tools before and after use


• Weigh flour and other ingredients to prepare dough


• Bake different bread types, like pretzels, sardine, coconut, baguettes and multigrain breads


• Adjust oven temperatures to ensure proper baking


• Mix various ingredient to create fillings for cakes and pastries (e.g. chocolate ganache, caramel Sauce and fruits)


• Decorate cakes with glazes, icings, buttercream, and edible toppings, likes flowers


• Shape dough to prepare different types of pastries, including doughnuts, meat pies, sausage rolls, croissants, cookies and sweet rolls


• Prepare custom-made pastries based on customers’ preference(e.g. Birthday cakes, cupcakes)


• Recommend recipes to renew our menu and attract more customers (e.g. gluten free or vegan desserts)


• Ensure the proper storage of baking utensils


• Track food supplies and place orders, as needed.

Qualifications

• Minimum of Diploma or OND in any related field.


• Experience as a Baker, Pastry Chef or similar role


• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters


• Understanding of food safety practices


• Experience with cake decoration techniques


• Excellent time-management skills


• Ability to remain calm and focused in a fast-paced environment


• Team spirit, with a customer-focused attitude


• Flexibility to work in early morning shift


• Certification from a culinary school is a plus.