Attends various training sessions orgainized by direct supervisors and the head of the department, further improving his / her performance level and preparing for career advancement to a higher position within the hospitality industry
Responsible for setting the tables, obtaining and arranging linen, silverware, china, and glassware.
Attending to guests
Helps to set up special events and functions as instructed by management.
Requirements
Candidates should possess an SSCE / GCE / NECO qualification with a minimum of 1 year work experience.