Very good with Lagos bbq/grill delicacies including asun, chicken, chicken wings, turkey, croaker, titus, yam chips, French fries, bole (bole), pepper sauce. Shawarma is an added advantage
Spicing and grilling meat, poultry and vegetables the Naija spicy way
Prepare menu schedule for the day, prepare Ingredient for cooking while ensuring menu standards are met
Create good and clean cooking environment according to environmental laws of sanitation. Preventing cross-contamination.
Preparing meals in accordance with customers’ preferences, if applicable.
Tracking the components of each meal to ensure that the final dish is completed in a timely manner. Participate in weekly environmental sanitation.
Ensuring that your workstation remains clean and orderly at all times.
Tracking inventory to ensure that you always have adequate supplies.
Requirements
Candidates should possess an HND, NCE or OND qualification with 1 - 5 years work experience.