Food and Beverage Manager at Grand Maridos Hotel

Job Overview

Location
Lagos, Oyo
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
30606
Job Views
209

Job Description



Job Description



  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

  • Preserve excellent levels of internal and external customer service

  • Design exceptional menus, purchase goods and continuously make necessary improvements

  • Identify customers needs and respond proactively to all of their concerns

  • Lead F&B team by attracting, recruiting, training and appraising talented personnel

  • Establish targets, KPI’s, schedules, policies and procedures

  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

  • Comply with all health and safety regulations

  • Report on management regarding sales results and productivity


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