Job Overview

Location
Lagos, FCT
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
30764
Job Views
91

Job Description



Job Description:



  • Ensure ingredients and final products are fresh

  • Follow recipes, including measuring, weighing and mixing ingredients

  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

  • Present, garnish and arrange final dishes

  • Occasionally serve food

  • Maintain a clean and safe work area, including handling utensils, equipment and dishes

  • Handle and store ingredients and food


Job requirements:



  • Must have 3 years and above experience in cooking in a restaurant

  • Must be neat and hygenic

  • Must be polite and friendly

  • Must be willing to work under pressure.


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