Job Description
Experienced Chef
Our client, an international hospitality company requires the service of an Experienced Chef to join its team and prepare varieties of intercontinental dishes for our customers.
Location – Sangotedo/Ajah, Lagos
Job Responsibilities
- Studying recipes,
- Setting up menus and preparing high-quality national & continental dishes.
- Ensure meals are prepared in a timely manner.
- You should be familiar with sanitation regulations.
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Needed.
- Inform wait staff about daily specials Ensure appealing plate presentation
- Supervise Cooks and assist as needed.
- Ensure compliance with all health and safety regulations within the kitchen area
- Ensure the environment is always neat.
- Perform other duties assigned by the Line manager
Qualifications/ Requirements
- Minimum of FLSC / OND / HND / B.Sc. in any relevant field
- At least 5 years of relevance work experience as chef in a well-established restaurant or hotel.
- Certification on any corporate training program in Food, Confectionery, or Hospitality or any other well-disciplined & prestigious training academy will be an added advantage.
- Hands-on experience with cooking Inter-continental dishes and various kitchen equipment, grillers and pasta makers
- Good Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Commitment to delivering excellent customer service
- Good communication and correspondence skill
- Personal grooming and organizational skill
- Candidates must live on the ISLAND for ease of commuting to Ajah
Salary – Very Attractive