• Application Deadline: Fri, 29 Apr 2022 00:00:00 GMT
• Position: Chef


• Job Type Full Time


• Qualification BA/BSc/HND , OND


• Experience 3 - 5 years


• Location Abuja


• Job Field Catering / Confectionery 

Job Responsibilities

• Organize and manage culinary activities.


• Develop and plan menus and daily specials.


• Manage food costing and inventory.


• Ensure compliance with proper hygiene, health codes and regulations.


• Maintain standards for food storage, quality and appearance.


• Supervise kitchen assistants and ensure premium service is delivered.

Job Requirements

• OND / HND / B.Sc Degree in a related field with 3 - 5 years work experience.


• Proven work experience as a chef (preferably with culinary training certifications)


• Hands-on experience with various kitchen equipments.


• Excellent time-management skills.


• Expertise in continental and inter-continental dishes.


• Excellent food presentation skills


• Familiarity with sanitation regulations and personal hygiene.