• Application Deadline: Thu, 12 Jan 2023 00:00:00 GMT
• Position: General Manager (Head of Business) Operations


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 5 - 10 years


• Location Abuja


• Job Field Administration / Secretarial 
  


• Salary Range ₦200,000 - ₦300,000/month
  

We are looking for an experienced and passionate Restaurant General Manager to join our  restaurant team. 

As a Restaurant General Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, overseeing outlet managers , carrying out operational procedures, developing menus as well as well as ensuring restaurant guests are properly managed.

Job duties and responsibilities

• Manage and oversee the entire restaurants operation


• Deliver superior guest services 


• Ensuring guest satisfaction


• Plan and develop guest loyalty programs


• Plan new and update existing menus


• Plan and develop the overall restaurant marketing strategy


• Participate at local food events


• Respond efficiently to customer questions and complaints


• Organize and supervise shifts


• Manage and lead staff


• Hire new employees


• Training and evaluate staff performance


• Estimate consumption, forecast requirements and maintain inventory


• Manage restaurant supplies


• Control costs and minimize waste


• Nurture a positive working environment 


• Monitor operations and initiate corrective actions


• Implement innovative strategies to improve productivity and sales

Job requirements and qualifications

• 10 years of experience as a Restaurant General Manager or similar role


• 5 years of experience customer service management


• Extensive food and beverage knowledge


• Computer literacy


• Familiarity with restaurant management software


• Experience in event planning


• Strong leadership motivational and people skills


• Good financial management skills


• Critical thinker and problem-solving skills


• Team player


• Good time-management skills


• Great interpersonal and communication skill 


• Culinary/catering school diploma


• Degree in Business Administration or related field

Note:

• Must be based in Abuja as only Abuja candidates will be considered


• Male only (for gender balance)


• Must be 40 - 45 years of age.


• If you do not meet the above criteria do not apply.