• Application Deadline:
• Position: Restaurant Manager


• Job Type Full Time


• Qualification BA/BSc/HND , MBA/MSc/MA


• Experience 5 years


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 

Job Description

A restaurant manager ensures the restaurant runs smoothly.They hire and train staff following company policies.In addition restaurant managers speak with customers about any concerns or problems,while also creating work schedules

Responsibilities

• coordinating daily restaurant management operations 


• Delivering superior food and beverage service and ensure customer satisfaction


• Responding efficiently and accurately to restaurant customer complaints 


• Regularly review product quality and research new vendors 


• Organise and supervise shifts 


• Appraise staff performance and provide feedback to improve productivity


• Manage restaurant's good image and suggest ways to improve it 


• Control operational costs and improvise ways to improve it


• Train new and current employees on proper customer service practices


• Recommend ways to reach a broader audience (e.g discounts and social media ads)


• Create detailed reports on weekly,monthly and annual revenue and expenses

REQUIREMENTS AND SKILLS 

• Proven work experience as a restaurant manager,restaurant general manager


• Extensive food and beverage knowledge,with ability to remember and recall ingredients and dishes to inform customers 


• Familiarity with restaurant management software,like open table etc


• Acute financial management skills


• BSC degree in business admiistration,hosptatlity management or culinary school is a plus

JOB BRIEF 

We are looking for a restauant manager to lead all aspects of our business.You will deliver a high quality menu  and ensure the staff provides excellent customer experience.

To be successsful in this role ,you'll need management skills and experience.we want you to know how to oversee the dining room,check in with customers and and balance seating capacity,set work schedules ,oversee food prep and make sure we comply with health and safety restaurant regulations 

Ultimately,you'll ensure our restaurants runs smoothly and customers have pleasant didning experience.