• Application Deadline:
• Position: Nursing Officer


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 2 years


• Location Not specified


• Job Field Medical / Healthcare 
  

To support in the treatment of medical conditions and promoting the health of staff to enhance the good health of the workforce in the organization.

THE JOB

• Manage the team for excellent service delivery and the day to day running of the clinic.


• Treat minor injuries caused by mechanical, chemical, biological, electrical accidents and administration of first aid treatment accordingly.


• Maintain hygienic and safe working environment in line with the medical standard of practice.


• Maintain a hygienic and safe working environment in line with the medical standard of practice.


• Provide necessary guidance on employee wellness, disease prevention and referral of major medical cases to hospitals with follow-up on their treatments. Maintain Food Safety Management System (FSMS) requirements in PEOPL and participate in its internal audit.


• Ensure all accident care are reported and forwarded to human resources management for employee compensation and record purposes.


• Maintaining a proper record of an accident that occurs daily, monthly, and annually for human resources use.


• Ensure completion of pre-employment medical examination and food handlers test with the designated diagnostic centre.


• Ensure monitoring of sick leave maximum of 2 days except for surgical, orthopaedic cases, medical emergencies, etc.


• Monitor (Bi-monthly) and ensure HMO and retainer-ship hospital services and bills are in line with medical service required and rendered.


• Liaise with the HRM and HSE team to carry out a routine on-the-Job risk assessment on staff in the factory premise and present report to HR Department, HSE.


• Ensure site first aid boxes are refilled through health safety environment department.


• Drive and manage employee wellness through weekly factory visits and health education for prompt and proper care.


• Understand the company’s food safety policy, its objective, and the benefits of an improved food safety management system.


• Be aware of identified food safety risks, opportunities, and consequences inherent in the departmental/work processes concerning FSMS requirements and where applicable;


• Report problems with regard to the food safety management system to the food safety Team/Leader or any other person specified via appropriate identification within the factory.

THE PERSON MUST

• Possess strong communication and interpersonal skills.


• Have an eye for details and have excellent supervisory skills.


• Possess good analytical and problem- solving skills.


• Have the ability to handle multiple tasks simultaneously.


• Good collaboration with multiple functions.

QUALIFICATION

• B.SC Nursing, Registered Nursing Certificate


• Occupational Health Nursing Certificate (R.O.H.N)


• Member of Nursing and Midwifery Council of Nigeria is an added advantage


•  5 O’ Level Credits including English and Mathematics in not more than two sittings.

EXPERIENCE

• Minimum of 2 years of experience.


• Good knowledge of GMP and food safety.


• Knowledgeable in carrying out process Root Cause Analysis (RCA).