Ice Cream Production Workers are mainly responsible for producing Frozen Desserts. Some usual work duties these employees perform are receiving food items, storing food properly, operating food processing equipment, maintaining supplies, mixing ingredients, and assessing food items quality.
Ensure the highest quality product by performing all required procedures, quality checks and documentation to meet specifications
Measure and monitor critical control points and make appropriate process changes to keep process running in control
Operate and troubleshoot equipment
Communicate with upstream and downstream operations to maintain process flow and prevent production disruptions
Disassemble, clean/sanitize and reassemble all required equipment
Maintain line housekeeping and sanitation including performing CIP/COP hookups
Set up, maintain, monitor, and adjust equipment as necessary to maintain product, quality, and safety specifications
Conduct required quality checks on product.
Perform other duties as required.
Requirements
Ability to commute/relocate: (Preferably Ojota, Ogudu. Ikeja, Ketu, Magodo, maryland residents put willing to compromise)
Lagos: Reliably commute or planning to relocate before starting work (Required)