Job Overview

Location
Lagos, Jigawa
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
32220
Job Views
77

Job Description



What is in it for you:



  • Employee benefit card offering discounted rates in Accor worldwide

  • Learning programs through our Academies and the opportunity to earn qualifications while you work

  • Opportunity to develop your talent and grow within your property and across the world!

  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21


What you will be doing:



  • Lead, mentor and train the Food & Beverage Operations team.

  • Ensure Food & Beverage relevant brand standards are maintained.

  • Strategize on new products and service offerings.

  • Create unforgettable experiences for our guests and employees.

  • Create, encourage and implement revenue generating ideas.

  • Be entrepreneurial and think beyond boundaries.

  • Provide service that is sincere, warm, and enthusiastic while you take time to get know the guests and be committed to service excellence. 


Your experience and skills include:



  • Service focused personality is essential and previous leadership experience required.

  • Proven ability to build and maintain good relationships with all stakeholders

  • Communicate thoughts, actions and opportunities clearly with strong networking skills.

  • Ability to lead by example, believe in a strong team culture and set the scene for high performance.

  • Proven Food & Beverage operational experience in Restaurant, Banquet and Bar Management.

  • Ability to budget and forecast accurately monthly and annually.

  • Up to date Food & Beverage trends as well as best practices.

  • Ability to manage personnel and meet financial targets.

  • Minimum 4 - 5 years experience in same or similar position with international hotel chains.

  • Accor experience will be an added advantage.


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