Job Description
Principal Duties and Responsibilities
- Work with cashier to process and expedite food orders
- Work as a server for restaurant and all events
- Upsell food and beverage items to prospective customers
- Assist to process credit card payments.
- Comply with safety, health and hygiene policies and procedures.
- Assist to re-set and prepare table for customers including decorations, condiments, napkins, utensils
- Check dishes and kitchenware for cleanliness and report any problems to line manager.
- Carry used plates, glasses and silverware to kitchen for cleaning
- Demonstrate a thorough knowledge of food and beverage products, menus and promotions.
Competency and Skills Requirements
- Candidates should possess an SSCE / OND qualification with 2 - 3 years relevant work experience.
- Inquisitive mindset with willingness and ability to learn quickly.
- High degree of diligence and commitment.
- Ability to work nights, weekends and holidays.
- Ability to handle and resolve recurring problems.
- Ability to work quickly, methodically and with minimal supervision in a fast-paced environment.
- Must be able to move around & stand for at least a full eight (8)-hour shift, without difficulty.
- Must be able to wear and appear comfortable in the assigned uniform provided by UPBEAT.