• Application Deadline: Tue, 31 Jan 2023 00:00:00 GMT
• Position: Kitchen Supervisor


• Job Type Full Time


• Qualification BA/BSc/HND , OND


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  


• Salary Range ₦50,000 - ₦100,000/month
  

Duties and Responsibilities

• Plan and prepare meals for students and staff


• Develop and implement general cleaning procedure of the kitchen and its environs.


• Take inventory records of stored foods and dispense foodstuff to the cooks.


• Ensure quality control in terms of prepared food


• Develop procedure of effective maintenance of kitchen tools and equipment.

Education and Work Experience

• OND / HND in Catering, Nutrition or equivalent courses


• Work related professional certification


• Three - five years’ experience.

Skills and Competences:

• Excellent culinary skills


• Exhibit good inter personal skills


• Good supervisory and coaching skills


• Good organisational skills


• Demonstrate ability to manage kitchen resources.

Key Performance Indicators:

• Frequency of complaints on meals.


• Budget variance on kitchen budget.


• Percentage of spoilage and wastages.


• Timeliness of report.


• Adequate record keeping.


• Level of pilferage.


• Level of kitchen hygiene.

Salary

N70,000 - N100,000 monthly.