• Application Deadline: Tue, 24 Jan 2023 00:00:00 GMT
• Position: Pastry Chef


• Job Type Full Time


• Qualification BA/BSc/HND , First School Leaving Certificate , OND


• Experience 2 - 3 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Responsibilities

• Create and prepare all pastry items as required by the business


• Prepare, clean and organize ingredients for use in the kitchen


• Come up with recipe ideas from scratch


• Plan the menu of desserts and pastry to complement savory items


• Ensure the kitchen is clean and sanitized at all times


• Oversee a team of junior pastry cooks and other staff members as necessary


• Maintain up to date knowledge about pastry arts and ingredients.


• Carry out administrative duties to maintain an efficient workspace.

Qualifications

• Candidates should possess an FSLC, HND or OND qualification with 2 - 3 years work experience.


• Proven experience working as a pastry chef in a fast-paced kitchen environment


• Able to follow recipes and instructions accurately


• Good knowledge of pastry arts and ingredients


• Confident culinary techniques and skills


• Good sense of planning and preparation for the day ahead


• Diligent and meticulous in making and receiving orders


• Strong organizational and time management skills


• Punctual and discipline to ensure optimal work performance


• Physically able to stand for long hours every day in a hot kitchen.