• Application Deadline: Tue, 24 Jan 2023 00:00:00 GMT
• Position: Chef (Local & Continental Dishes)


• Job Type Full Time


• Qualification OND , Secondary School (SSCE)


• Experience 3 - 5 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Responsibilities

• Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment.


• Should have a vast Knowledge in Continental and local dishes.


• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.


• Study each recipe and gather all necessary ingredients.


• Cook food in a timely manner.


• Ensure appealing plate presentation.


• Supervise Cooks and assist as needed


• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy).


• Monitor food stock and place orders.


• Check freshness of food and discard out-of-date items.


• Experiment with recipes and suggest new ingredients.


• Ensure compliance with all health and safety regulations within the kitchen area and ready to take to corrections.

Requirments

• Interested candidates should possess an NCE, OND or SSCE qualification with 3 - 5 years work experience.