• Application Deadline: Tue, 28 Feb 2023 00:00:00 GMT
• Position: Assistant Cook


• Job Type Full Time


• Qualification Secondary School (SSCE)


• Experience


• Location Abuja


• Job Field Catering / Confectionery 
  

Description

• The cook is responsible for appropriately taking care of the kitchen, monitoring the preparation of food, and the orderliness of kitchen utensils.

Terms of Reference

• The position will be responsible for preparing a variety of Children friendly nutritional local and intercontinental dishes.


• Should ensure the food preparation areas are clean and hygienic.


• Washing utensils and dishes and making sure they are stored appropriately. Sorting, storing, and distributing ingredients.


• Making a list of ingredients required on a monthly basis.


• Design weekly and monthly menu schedules as appropriate.


• Serve food to children (breakfast, lunch, and snacks) in the proper set.


• Responsible for consolidation and proper storage of food after meals.


• Carry dishes to and out of dining areas.


• Clean up after meals and ongoing cleaning to maintain the highest levels f sanitation in the kitchen.


• Beverage preparation i.e. bug juice, fruit juices, and Tea.


• Sweeping and mopping at the end of the day.

Qualification/Experience

• Minimum of SSCE


• Should hold training on kitchen/catering services


• Experience of precising and presenting information is desirable but not essential.