Restaurant Manager at Dreams by DV8 Hotel

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
33089
Job Views
99

Job Description



Job Description



  • To ensure health and safety regulations and manage inventory.

  • Ensuring incoming staff complies with company policy

  • Training staff to follow restaurant procedures

  • Maintaining safety and food quality standards

  • Keeping customers happy and handling complaints

  • Organizing schedules

  • Keeping track of employees’ hours

  • Recording payroll data

  • Ordering food, linens, gloves and other supplies while staying within budget limitations

  • Supervising daily shift operations

  • Ensuring all end of day cash outs are correctly completed

  • Coordinating daily front- and back-of-house restaurant operations

  • Controlling operational costs and identifying ways to cut waste

  • Appraising staff performance

  • Interviewing/recruiting new employees

  • Interacting with guests to get feedback on product quality and service levels.


Requirements



  • Candidates should possess an HND / B.Sc Degree with a minimum of 2 years relevant work experience.

  • Good communication skills

  • Very attractive and coordinated

  • Speak english fluently


 


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