• Application Deadline:
• Position: Barman


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 - 5 years


• Location Abuja


• Job Field Hospitality / Hotel / Restaurant 
  

Duties and Responsibilities

• Interact with customers, take orders for drinks and snacks.


• Planand present barmenu.


• Serve snacks and drinks to the customer.


• Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.


• Mix ingredients to prepare cocktails and other drinks.


• Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drinkrecipes.


• Prepare alcohol or non-alcohol beverages.


• Service Wineand Beer to guests.


• Arrange bottles and glasses to make attractive displays.


• Assess customers’ needs and preferences and make recommendations


• Ability to Sell or influence others for up selling andsuggestive selling.


• Provide recommendations and suggestions to guest for choosing Drinks and Snacks.


• Serve customers in a friendly and helpful manner.


• Keep the bar counter and work area neat and clean at all times.


• Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way.


• Demonstrate a thorough knowledge of food and beverage products, menus andPromotions


• Handle and move objects, such as glasses and bottles, using hands and arms.


• Clean up after customers and clean work area.


• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.


• Perform physical activities such as lifting and stooping.


• Maintain liquorinventoryand consumption.


• Collect payment for drinks served andbalanceall receipts.


• Prepare inventory orpurchase requisitionsas needed to replenish supplies.


• Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.


• Stay guest focused and nurture an excellent guest experience


• Comply with all food and beverage regulations


• Perform Other duties as and when assigned by the hotel management.

Requirements

Education:

• Minimum of Diploma in any field.

Experience:

• 3 - 5 years experience (Previous bartending experience required)

Prerequisites:

• Must be able tocommunicatein English writing and speaking and other languages are advantages. Good personality and Positive interpersonal skills are required.